Tra Que Village Vegetable Farm Experience by Bike

Embark on a fascinating journey through the heart of Hoi An’s countryside, where traditional Vietnamese farming and culinary heritage come to life. This immersive half-day tour takes you on a scenic bicycle ride through picturesque landscapes, introducing you to the local way of life. Cycle past vast rice paddies, tranquil lotus ponds, and charming rural villages, capturing stunning photos of buffalos, cows, and farmers working in their fields. This tour offers an authentic glimpse into the daily rhythms of Vietnam’s countryside, filled with warm encounters and rich cultural experiences.

Your adventure begins in the morning when a local guide meets you at your hotel. After a short briefing, hop on your bicycle and ride through narrow village roads, soaking in the fresh air and vibrant scenery. The first stop is a bustling local market, where you will engage with friendly vendors and learn about the wide variety of vegetables, herbs, and fruits used in Vietnamese cuisine and traditional medicine. The market is a sensory delight, filled with the fragrant aroma of fresh produce and the lively chatter of locals. Here, you’ll gain insights into the essential ingredients that shape Vietnam’s distinctive flavors.

Continuing your journey, pedal through peaceful countryside paths lined with lush greenery and scenic waterways. Along the way, pause to admire farmers tending to their crops and water buffaloes lazily grazing in the fields. These simple yet beautiful moments offer a deep appreciation for rural Vietnamese life.

One of the highlights of this tour is a visit to Tra Que Vegetable Village, a renowned organic farming community with over 400 years of history. This village is famous for its sustainable farming techniques, where vegetables are cultivated using natural methods without chemicals. Upon arrival, you will be warmly welcomed by local farmers and treated to a refreshing glass of É water, a traditional herbal tea made from garden-grown herbs known for their health benefits.

To fully experience the farmer’s lifestyle, dress in a traditional conical hat and farming outfit before stepping into the lush vegetable gardens. Engage in hands-on activities such as soil preparation, planting seedlings, watering crops using age-old manual tools, and even harvesting fresh produce. The farmers will share their deep knowledge of organic farming methods, offering a fascinating perspective on Vietnam’s agricultural traditions.

After working up a sweat, unwind with a relaxing herbal massage for your head, shoulders, and feet, using fragrant herbs from the garden. This rejuvenating experience soothes tired muscles and prepares you for the next exciting part of the tour—a cooking class featuring traditional Vietnamese dishes.

Before diving into the cooking session, learn the art of food carving by transforming simple vegetables like carrots, tomatoes, and green onions into beautiful decorative flowers. Under the guidance of an expert chef, you’ll then prepare a delicious four-course meal using fresh, locally sourced ingredients from the farm. Each dish reflects the authentic flavors of Hoi An, combining fresh herbs, aromatic spices, and traditional cooking techniques.

Savor your self-made feast, complemented by a side of steamed rice and stir-fried morning glory with garlic—a staple in Vietnamese cuisine. As you enjoy your meal, soak in the peaceful ambiance of the countryside, appreciating the farm-to-table journey of the ingredients you just harvested.

After a fulfilling culinary adventure, take some time to relax before cycling back to your hotel. This unforgettable experience not only deepens your appreciation for Vietnamese farming and cooking but also allows you to connect with the warm-hearted locals who preserve these traditions.

Whether you are a food enthusiast, nature lover, or cultural explorer, this tour offers the perfect blend of adventure, education, and relaxation. Discover the charm of Hoi An’s countryside, learn the secrets of organic farming, and indulge in a hands-on cooking experience that will leave you with lasting memories and valuable culinary skills.

Not suitable for

People over 95 years

Important information

Not allowed:

Alcohol and drugs